Jaggery Cube

Jaggery cube is a traditional, unrefined form of sugar made by boiling and solidifying sugarcane juice or palm sap into compact cube-shaped blocks. These cubes retain the natural molasses, giving them a rich brown color and a deep, earthy sweetness. Unlike refined sugar, jaggery cubes are not chemically processed, which helps preserve essential nutrients like iron, calcium, potassium, and magnesium.

They are commonly used in cooking, beverages, and traditional remedies across many Asian and African cultures. Besides being a natural sweetener, jaggery cubes are valued for their health benefits, such as aiding digestion, boosting immunity, and acting as a natural detoxifier. Their long shelf life and versatility make them a popular and wholesome alternative to processed sugars.

Jaggery Cube Benefits