Cashew W400 is a grade of whole cashew nuts characterized by its moderate size and uniform appearance. The "W" denotes that the cashews are whole and unbroken, while "400" indicates that there are approximately 400 cashew kernels per pound (approximately 880–880 kernels per kilogram).
These cashews are known for their smooth texture and mildly sweet flavor, making them suitable for various culinary applications. They are commonly used in baking, cooking, and as a snack. Nutritionally, Cashew W400 provides a good source of healthy monounsaturated fats, protein, and essential minerals such as magnesium, iron, and zinc.
Due to their size and quality, Cashew W400 is often considered a mid-range grade, offering a balance between quality and cost-effectiveness. They are available in various packaging options, including bulk and retail sizes, and can be found through specialty retailers and online marketplaces. Proper storage in a cool, dry place is recommended to maintain their freshness and extend shelf life.
Moderate Size
Heart-Healthy Fats
Good Protein Source
Nutrient-Rich
Antioxidant Benefits
Smooth, Buttery Texture
Naturally Sweet
Bone Health Support
Energy Boosting
Versatile in Use