Cashew SWP

Cashew SWP (Small White Pieces) refers to a grade of cashew nuts that are broken into smaller, uniform pieces. These pieces are typically lighter in color, ranging from pale ivory to light ash, and are smaller than the larger grades like LWP (Large White Pieces). Despite being broken, Cashew SWP maintains the rich, creamy flavor and smooth texture of whole cashews, making it a popular and economical choice for a variety of culinary uses.

Cashew SWP is often used in the preparation of sweets, such as laddus, halwas, and other traditional desserts, as well as in savory dishes like curries, stir-fries, and salads. The small pieces are ideal for garnishing and mixing into recipes where whole cashews are not necessary. These cashews are rich in protein, healthy fats, fiber, and essential minerals like magnesium, iron, and zinc, making them a nutritious addition to the diet. They also provide a quick source of energy and are beneficial for heart health due to their monounsaturated fat content.

Cashew SWP is typically available in bulk packaging, ensuring it remains a cost-effective option for both commercial food production and household use. When stored in a cool, dry place, cashew SWP can retain its freshness for several months.

Cashew SWP Benefits