Cashew 2 Tukda, also known as Kaju 2 Tukda, refers to cashew nuts that have been split into two equal halves. These cashews retain the rich, buttery flavor and creamy texture characteristic of whole cashews, making them a cost-effective yet premium choice for various culinary applications. They are commonly used in Indian sweets, gravies, snacks, and baked goods, offering both taste and nutritional benefits.
Sourced from regions like Palasa in Andhra Pradesh, India, these cashews are often processed without artificial flavors or preservatives, ensuring a natural and wholesome product . Nutritionally, cashew 2 tukda is rich in protein, healthy fats, dietary fiber, and essential minerals such as magnesium, iron, and zinc . They are also gluten-free and suitable for vegan diets, making them a versatile ingredient for health-conscious consumers.
Available from various retailers, including Suvidha Supermart and Amazon India , cashew 2 tukda is a popular choice for both everyday cooking and festive preparations.
Same Nutritional Value as Whole Cashews
Cost-Effective
Rich in Essential Minerals
Heart-Healthy Fats
Supports Bone Health
Boosts Immunity
Versatile in Cooking
Gluten-Free & Vegan
Energy-Dense Snack
No Artificial Additives